该供应商的新产品
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.
(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.
Technical Index
|
Total citric acid (%) |
13-50 |
|
Total fat acid (%) |
37-81 |
|
Total glycerol (%) |
8-33 |
|
Free glycerol (%) |
≤4.0 |
|
Sulphated ash (%) |
≤0.5 |
|
Lead (Pb) / (mg/kg) |
≤2 |
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
25 kg/carton(5kg/bag*5)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
业务性质
制造商/工厂
成立年份
2017
年营业额
US$10 Million - US$50 Million
国家/地区
郑州, 中国
主要产品
Datem, Dmg, Ssl, Csl...
付款条件
Letter of Credit (L/C), Bank wire (T/T)
郑州耀利实业有限公司是一家创新和现代企业，由一批工程师组成，拥有20多年的研发经验。 “卓越的品质和合理的价格”。作为基础，“互惠互利，低利双赢合作”的精神。营销理念，我们致力于确保食品安全，为客户提供最优化的服务。我们的主要产品包括E471，E472A，E472B，E472C，E472E，E475，E476，E477，E481，E482，面包改进剂，蛋糕凝胶，蛋糕凝胶乳化剂，冰淇淋稳定剂等。多年来，我们的产品已出口到亚洲，南美，北美，拉丁美洲，欧洲，中东，大洋洲等地区，并被客户一致认可。我们将始终努力提高产品质量，以确保您的产品质量，以节省您的生产和分配成本。郑州伊泽利，始终是你最诚实的伴侣！
