Cocoa Butter Fob Abidjan

Cocoa butter is a natural, edible vegetable fat extracted from cocoa beans during the chocolate-making process.

Here's a detailed breakdown :

Origin and Production :

• Derived from whole cocoa beans
• Extracted by roasting, stripping, and pressing cocoa beans
• Primarily produced in regions like West Africa, particularly Ivory Coast and Ghana
• A key byproduct of chocolate manufacturing

Physical Characteristics:

• Pale yellow, solid at room temperature
• Melts at body temperature (around 97-98°F)
• Smooth, stable fat with a mild chocolate-like aroma
• High melting point makes it ideal for various applications

Culinary Uses :

1. Chocolate Production

• Essential ingredient in creating chocolate's smooth texture
• Provides chocolate with its characteristic melt-in-mouth quality
• Used in dark, milk, and white chocolate varieties

2. Baking and Confectionery

• Creates smooth, glossy chocolate coatings
• Used in truffles, ganache, and other confections
• Adds richness to baked goods

Cosmetic and Skincare Applications :

• Key ingredient in lotions and lip balms
• Helps moisturize and protect skin
• Used in :
  • Massage creams
  • Body butters
  • Healing balms
  • Stretch mark prevention products

Nutritional Profile :

• High in saturated fats
• Contains vitamin E
• No protein or carbohydrates
• Provides a smooth, creamy texture to products

Health and Wellness Potential:

• May have antioxidant properties
• Potential anti-inflammatory benefits
• Used in some pharmaceutical preparations

Industrial Applications :

• Cosmetic manufacturing
• Pharmaceutical products
• Some industrial lubricants