Food/industry Grade Glacial Acetic Acid

In the food industry, acetic acid is used as acidifying agent, flavoring agent and spice. When making vinegar, dilute the acetic acid to 4 to 5% by water, add various flavoring agents and get vinegar. As sour agent, use proper dilution can be used to drink, canned food, such as the production of tomato, asparagus, baby food, canned sardines, squid etc., can be made of soft drinks, cold drinks, candy, baked food, pudding, sugar, spices and other condiment.