Himalayan Pink Salt - Edible

Benefits

• Rich in Minerals: Contains essential minerals like sodium, calcium, magnesium, and potassium to enhance the nutritional value of your dishes.
• Enhanced Flavor: Adds a distinctive, robust flavor to foods, elevating the overall taste experience.
• Visual Appeal: The striking dark pink color provides a visually appealing touch to your culinary creations.
• Natural Source: Sourced from pristine Himalayan salt deposits, ensuring high purity and quality.
• Versatile Use: Ideal for use in cooking, finishing, and as a gourmet salt in various recipes.

Nutritional Information (Per 100g)

It contains Sodium (Na): 98.5%, Calcium (Ca): 0.12%, Magnesium (Mg): 0.06%, Potassium (K): 0.1%, Other Trace Minerals: Including iron, zinc, and manganese.

How It’s Made

Our Himalayan Dark Pink Salt is meticulously mined from ancient salt deposits in the Himalayas. It undergoes a careful grinding process to achieve the fine grain size of 0.25 – 0.75 mm, preserving its natural minerals and rich flavor. The salt is hand-harvested and minimally processed to maintain its purity and unique characteristics.