Jeerakasala Rice

Aroma: Jeerakasala rice is prized for its natural fragrance, which is often described as nutty or aromatic. This characteristic aroma adds depth and flavor to dishes prepared with this rice.

Grain Size: Jeerakasala rice typically has short grains with a slightly round shape. These grains are shorter than traditional Basmati rice but are known for their plumpness and tenderness when cooked.

Texture: When cooked, Jeerakasala rice has a soft and slightly sticky texture, making it ideal for dishes like biryani, pulao, and sweet rice-based desserts.

Cultural Significance: In Kerala, Jeerakasala rice holds cultural significance and is often used in religious ceremonies, festivals, and traditional feasts. It is also favored for making special dishes like Jeerakasala rice payasam (a type of sweet pudding).

Nutritional Profile: Like other varieties of rice, Jeerakasala rice is a good source of carbohydrates and provides energy. It also contains essential nutrients such as vitamins and minerals, albeit in smaller quantities compared to whole grains.