Kongweng Evaporated Milk Flavor Steamed Bread

1. The first steamed bread on the entire network, breaking the traditional bread making process, unique "steam first and then bake" process, constant temperature 100 degrees heating steaming, can not only retain moisture, but also reduce nutrient loss;

2. Kongweng steamed bread will be launched in September 2022, and won the "Oscar Award" of the global food industry in 2023-the International Delicious Award Medal. It is full of milk flavor and steamed deliciously and keeping heatiness away;

3. The dough is fermented for more than 12 hours, and the bread is full of gas, which locks the moisture in the bread, making the cake looser and better in taste;

4. Made of selected high-quality high-gluten flour, high in protein content, the bread is soft and chewy, and tastes soft and chewy; the egg content exceeds 8%, and the raw material aroma is more intense;

5. Nitrogen locks freshness, independent small packaging, easy to carry, ready to eat after opening the bag; can be paired with milk and soy milk for a convenient breakfast, and paired with tea and coffee for a delicate afternoon tea; business trips, friends gatherings, casual snacks are delicious and healthy.