Palm Kernel Oil Fob Abidjan

Palm kernel oil is a type of edible vegetable oil extracted from the kernel (seed) of oil palm fruits. Here are key details about this oil:

Origin and Production:

• Derived from the kernels inside the fruit of oil palm trees (Elaeis guineensis)
• Primarily produced in tropical regions, with Indonesia and Malaysia being the largest producers
• Different from palm oil, which is extracted from the fruit's pulp

Characteristics:

• Saturated fat-rich oil with a high melting point
• Solid at room temperature
• White or ivory-colored
• Has a distinct flavor and aroma

Uses:

• Food industry: Baking, confectionery, margarine, and processed foods
• Cosmetic and personal care products
• Soap and detergent manufacturing
• Industrial applications like lubricants
• Increasingly used in biofuel production

Nutritional Profile:

• High in saturated fats (around 80%)
• Contains vitamin E and other antioxidants
• Relatively low in monounsaturated and polyunsaturated fats

Environmental Considerations:

• Production has been linked to significant deforestation
• Controversial due to environmental impact on tropical rainforests
• Efforts are ongoing to promote sustainable palm kernel oil production