Sumatra Mandheling Arabica Green Coffee Beans From Indonesia

Mandheling Green Coffee Beans

Mandheling coffee has a special taste that is different from other coffees, and it has a rich taste such as sour, sweet and bitter. 

About Mandheling Green Coffee Beans
Indonesian coffee comprises wide varieties, one of which is Mandheling coffee from Mandailing Natal Regency, North Sumatra. The name of Mandheling green coffee beans sprang from the Mandailing ethnic group, natives of Sumatra who were coffee traders.

Along with Aceh Gayo, Lintong, and Sidikalang, Mandheling coffee is famous throughout Indonesia and outside Indonesia. Many choose Mandheling coffee due to its unique characteristics and flavors. If you want to know more about this coffee? Please read the following explanation of its history, characteristics, and flavors. 

Sumatra single-origin coffee is especially suited to air roasting. This process enhances its distinctive taste, low acidity, and rich body, which makes it a popular choice among coffee enthusiasts. The bold and earthy flavours of Sumatra coffee, combined with its fruity undertones and sweet finish, provide a delightful sensory experience that is both complex and harmonious.

Characteristics
Fragrance/Aroma : Fresh Nutty
Flavor : Herbal, Spicy, Mild Caramel
Acidity : Medium
Body : Medium to High

Description Scheme
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1100 to 1500 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method