Sumatra Mandheling Arabica Roasted Coffee Beans

Sumatran mandheling coffee is one of the most famous coffees in the world. The most famous Sumatran coffees come from North Sumatra, with Sidikalang, Lintong, and Mandheling coffees. Sumatran coffee has a heavy and unique taste due to its characteristic spicy and earthy aroma. Sumatran coffee has a smooth texture and a strong smell. Sumatran coffee is processed in two ways: semi-washed and dry-processed. Sumatran coffee is of the highest quality, even in international eyes, because it is planted at the ideal height and contour of the land.  

Sumatra Mandheling G1 Triple Pick is sourced from farms located in Aceh, on the island of Sumatra, Indonesia.

We love this coffee as a base or single origin espresso. For a well-rounded notes we recommend 2.5 minutes development time or hints of second crack.

Mandheling, Gayo, Lintong, and Ankola coffees are examples of Sumatra green coffee beans: These coffees are popular among coffee enthusiasts due to their unique tastes, which explains why they make it to the world’s top list of best coffees.

Sumatran coffees have particular characteristics and tasting notes, depending on the region of their plantation. In common, theyhave a strong and pleasant body and low acidity with earthy or herbaceous flavor and aroma.