Tonka Beans

Tonka beans are the seeds of the Dipteryx odorata tree, native to Central and South America. These small, wrinkled beans are prized for their rich, complex flavor profile reminiscent of vanilla, almond, cinnamon, and cloves. They are often used in culinary applications, particularly in desserts, confections, and perfumes. However, it's important to note that tonka beans contain coumarin, a compound that can be toxic in large doses, so they should be used sparingly. Despite their toxic potential, when used in moderation, tonka beans add a delightful depth of flavor to various dishes and products.